Today I’m sharing one of my favourite cake recipes. I absolutely love anything lemon flavoured, so these muffins are a real favourite with me. They’re really easy to make and taste absolutely delicious. Ingredients: For the muffins: 2 large lemons 2 eggs 200g caster Sugar 250ml whole milk 125ml vegetable oil 400g plain flour 3tsp baking powder a pinch of salt For the glaze: juice of 2 lemons 100g caster sugar How to make: 1. Preheat oven to 180 degrees and line a muffin tray with 12 cases. 2. Beat the eggs and add the lemon zest, oil and milk. 3. Add the sugar and whisk until fully mixed. 4. Add the flour baking powder and salt and mix well. 5. Fill the muffin cases until they are about 2 thirds full. 6. Bake in the oven for 20-25 minutes until cooked all the way through. 7. For the glaze mix your sugar and lemon juice with a whisk until dissolved. 8. Remove the muffins from the oven and place on a wire rack, while they are still hot pierce the tops of each muffin several times with a cocktail stick and pour over the glaze. I usually do […]