Today I have another fantastic vintage recipe to share with you. This one came out absolutely perfect on the first attempt and tastes absolutely amazing. I like this one because it’s quite unusual while still containing ingredients that can be bought from any supermarket. The coconut is a great addition to this yummy chocolate cake and I hope you enjoy making these as much as I did. I got this recipe from a recipe book which was published in 1930. The Bestway Cookery Gift Book is full of amazing recipes including lots of easy to make baking recipes, I’ve tried loads of things from the book and some work better than others! This recipe didn’t need changing at all, I’ve just converted the measurements and temperatures into modern ones. You will need: 55g Cocoa Powder 225g Plain Flour 1tsp Baking Powder 170g Caster Sugar 115g Margarine (I use Stork) 55g Desiccated Coconut 1 Egg Vanilla Essence Milk How to make: 1. Pre-heat oven to 200 degrees. Line a muffin tray with 12 cases. 2. Sieve flour, cocoa and baking powder and coconut and mix together. Place to one side. 3. Beat the sugar and margarine to a cream. 4. Add […]