Over the last year I’ve shared lots of recipes from my collection of vintage magazines and recipe books. Each one I’ve tried quite a few times to make sure they work with modern ingredients and ovens and it’s become a big hobby of mine. I’m really looking forward to trying loads more, especially as my collection of recipes has grown. I thought I’d share all of my favourites in one blog post for my newer readers who might not have seen them before and for those of you who might not have seen them all and want to try your hand at a few traditional British recipes.
Just click on the link under each picture to be taken to the recipe…
Shredded Wheat and Raisin Custard Pudding
Have you ever baked a recipe after finding it on my blog? I’d love to hear how you get on. Overtime someone has tweeted me or Instagrammed a picture of one of my recipes it’s made me so happy. Also if you have any requests for future recipes please let me know.
You can find loads more recipes in the Baking section of the blog.
P.S I’ve added a few more gorgeous vintage dresses to my shop. xxx
2 Comments
Jessica Cangiano
June 2, 2015 at 12:26 pmYour recipe posts are amongst my very favourites that you share here. Each one that I’ve tried (usually modified so they’d work safely for me) has turned out splendidly and is something I’d make again for sure. Please keep sharing more of your faves with us, I’d love to try more of them! ð
âĨ Jessica
Daisy Edwins
June 15, 2015 at 2:47 pmYummy! These all look great! I’m definitely going to try the slab sponge cake. I used to have it at school and it was so tasty. Thanks for these great recipes to follow from. ð
Daisy x