I’m a little bit obsessed with iced tea at the moment and I’m really enjoying finding new ways to brew my favourite teas into delicious and refreshing summer drinks. A couple of weeks ago I shared my peach iced tea recipe and today I have another delicious offering for you. This time I was approached by T2 to see if I’d like to try one of the recipes from their website.

This time I’ve tried Citrus Squash, a delicious blend of two fruity summer teas – Turkish Apple chunky and Southern Sunrise.

Turkish Apple Chunky, is one of the more simple offerings from T2 and just contains chunky pieces of apple. Its a great tea for blending with others and I’m definitely going to be experimenting with this one a lot.

Southern Sunrise is one of my new favourites. It contains apple, white hibiscus, apple pomace, sweet blackberry leaves, lemongrass and grapefruit peel making it deliciously fresh and fruity. It has the most amazing smell too.

To make the iced tea you will need:

  • 8 teaspoons Southern Sunrise
  • 8 teaspoons Turkish Apple Chunky
  • 500 ml/17 fl oz soda water
  • 1 orange, juiced
  • Orange and lemon slices, to garnish
  • 2L T2 Jug-a-lot

How to Make:

  1. Add teas to the infuser of your 2L T2 Jug-a-lot and half fill with boiling water. Infuse for 30 minutes then remove infuser and leave to cool for 1 hour.
  2. Add soda water and orange juice. Fill with ice and decorate with orange and lemon slices.

We really enjoyed drinking this lovely iced tea, even the kids liked it. Its a great alternative to a sugary fizzy drink and tastes like a healthy version of Fanta or Tango.

This would be ideal for summer barbecues and parties and its definitely one we’ll be making a lot this summer.

I have a few more iced tea recipes coming up over the next few weeks, so if you enjoyed this one keep your eyes peeled. You can also find lots of tea recipes on the T2 website.

*Thank you to T2 for sending me the tea featured in this post. All opinions and the tea jug are my own. 

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A couple of weeks ago I wrote about a two of the teas from the Whittard Gift box I received when I celebrated National Tea Day at their shop in Kingston. Today I thought I’d share some more of the goodies from my box. I’m really enjoying working my way through all the samples.

Part of the joy of tea to me is the preparation and serving of it. I love the ritual of brewing and serving it in a favourite cup or mug. I recently got this lovely initial mug from New Look and I love it!

The two teas I’m writing about today are twists on classic and popular teas. Both of them are very different, but have the addition of lovely cornflower petals.

First us was their famous Piccadilly Blend. This is a classic black tea with the additions of rose, strawberry and lotus, with cornflowers petals. I liked this one in the same way that I liked the rose tea, the subtle floral tones on top of the classic tea flavour are lovely. This is another one that is very well-balanced. I’ve photographed it here black, but having tried it a few more times, I think I prefer it with a little splash of milk. I’ve definitely developed a taste for teas with floral hints and will be looking for more.

Also in my box, was a selection of biscuits. These were all absolutely delicious, but my favourite would have to be the Earl Grey infused shortbread. These were so tasty that I will definitely be getting some more as a little treat for myself. They also come in a really pretty tin, which is definitely a bonus to me.

I really like the idea of tea infused biscuits, these really would make such a lovely gift. Not only do they come in individual tins, they also have gift sets. I’d love to try some of the other flavours.

Next up I tried Marrakech Mint. I absolutely adore mint tea and have tried so many different flavours and varieties over the years. This particular tea is a blend of Whittard’s gunpowder green and peppermint leaves with a light sprinkling of cornflower petals.

This is a really refreshing and very light tea. They recommend trying it with honey or sugar. I don’t usually sweeten my drinks, so I really enjoy this as it comes, but I’ll definitely give the honey a go.

One of my favourite things about this tea, is how the little compact tea leaves unfold in the hot water and reveal beautiful complete leaves. This is definitely one to brew in a glass teapot of tea maker so you can watch the magic happening.

Here’s the tea leaves after brewing. Gunpowder tea is fired and rolled and was one of the first teas the chin ease traded with the arabs.

Get the look: Initial mug £5.95 New Look – Cat Teapot £8 George – Butter Dish – Laura Ashley

What teas have you been enjoying recently? Any recommendations?

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I’m still a little bit obsessed with tea at the moment. I’m really enjoying trying new recipes and different brewing equipment to create the perfect cuppa. I recently went to a tea masterclass at my local T2 shop. This was organised by Fay from Blogabooketc as part of our Kingston Blogger Meet which I’ll be writing more about soon. We were shown how to make lots of different tea recipes including iced tea. I’ve tried mixing and matching lots of different teas and flavours and at the moment this is my favourite.

I made this using T2 Packs a Peach, which is a gorgeous loose leaf tea, with lots of beautiful fruity ingredients. I also used fresh mint and nectarines to add a bit of extra flavour.

I brewed the tea using my T2 Jug-a-lot iced tea jug. I have the 2 litre one, which is perfect for keeping in the fridge. I really like that once the tea is ready you can leave it in the fridge all day and go back for a glass whenever you fancy one.

How to Make:

First I fill the jug 2 thirds full with boiling water and add my mint and nectarine.

Then I add the tea infuser.

I allow this to cool before sealing the lid and leave it in the fridge overnight.

In the morning I remove the tea infuser and fill the space in the jug with ice.

The end result is refreshing and delicious, perfect for hot summer days. I’ve been trying out lots more iced tea recipes and would love to share a few more on here very soon.

What are your favourite tea flavours? Do you have any recipes or suggestions that I should try?

*This post is not endorsed by T2 and all products used were purchased by me.

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