Spring is all about beautiful blooms. As the blossom falls and the wisteria starts to appear, it won’t be long until the rose bushes are in full flower. In honour of the prettiest season of the year, here is a gorgeous Rosewater Cup Cake recipe that I recently created. These are really lovely and fresh and have a lovely hint of rose, without being over powering. If you like the flavour of Turkish delights, then you’ll like these. I think this would be a great recipe if you are planning a royal wedding party for the weekend and want some pretty cakes to serve.

rosewater cup cake

You will need:

 For the cakes

3 eggs

170g caster sugar

170g self – raising flour

170g butter

1 tsp rosewater

 rosewater cup cake

For the icing:

170g butter

350g icing sugar

2 tbsp milk

1 tbsp rosewater

½ tsp pink gel food colouring

Rose sugar flowers

Edible rose petals (I get mine from Waitrose)

rosewater cup cake

How to make:

Preheat oven to 180ºc and line a muffin tray with 12 cupcake cases

Add all the cake ingredients to a bowl and mix quickly until fully combined, I’d recommend usin g a stand or hand mixer.

Spoon evenly in cake cases and bake in the oven for around 20 minutes until golden.

Cool on a wire rack and decorate once fully cooled.

Sift the icing sugar into a bowl and add the other ingredients, mix until it has formed a soft buttercream icing.

Pipe onto cupcakes and add rode petals and rose sugar flowers.

rosewater cup cake

As always, let me know if you try this recipe. I always love to see pictures of your baking on social media, so please tag me! My links are below. For more lovely recipes check out my Baking section.

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I love baking with unusual flavours and trying out my own versions of classic recipes. One flavour that I really enjoy using is lavender and this shortbread is the perfect way too add a floral twist to your baking.

Lavender Shortbread RecipeLavender Shortbread 

You will need: 

150g butter 

60g caster sugar 

220g plain flour 

2 tbsp culinary lavender 

Lavender Shortbread RecipeHow to make: 

Preheat oven to 170ºc and prepare a large baking tray.  

Cream the butter and sugar together with the lavender and rub in the four until it forms a stiff dough.  

Roll out on a floured surface to about ¼” thickness. 

Cut out using a cookie cutter and prick with a fork several times. 

Bake for around 15 minutes until golden. Cool on a wire rack.  

Lavender Shortbread Recipe

These are really tasty and the recipe also works really well with other flavours such as tea. I used the same recipe to make my Earl Grey shortbread. If you want to try another floral recipe why not try my rosewater cake recipe. For lots more recipes, check out the Baking section of the blog.

Lavender Shortbread RecipeAs always, let me know if you try this recipe. I always love to see pictures of your baking!

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One of my favourite things about Christmas is giving gifts. Some of these are shop bought and some I’ve made myself. If you have a small budget or want to make something thoughtful, making a gift yourself can be a great option. One really nice gift I like to make is a gingerbread decoration gift set. These are really simple to make and the gift receiver can have fun decorating their gift themselves.

Gingerbread Decoration Kit

This is the perfect gift for children, not only do they get something nice to eat or decorate their tree, it also gives them something creative to do. I included some tubes of icing and a little jar of sprinkles.

You will need:

225g flour

1tsp ground ginger

1tsp bicarbonate of soda

85g butter

170g Golden Syrup

How to Make:

  1. Preheat oven to 150ºc
  2. Sieve together the flour, ginger and bicarbonate of soda. Put aside.
  3. Melt the butter and syrup in a pan on a low heat.
  4. Add to the dry ingredients and ix until it forms a dough.
  5. Roll out on a floured surface and cut into shapes with a cookie cutter.
  6. Make a hole in each biscuit with a skewer.
  7. Bake for 18-20 minutes and cool on a wire rack.
  8. Thread each cookie with some ribbon or string and arrange in a gift box with a jar of sprinkles and some tubes of icing.

Please let me know if you give this a try, or if you have any other festive homemade gifts that you’d recommend.

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A few days ago I shared my recipe for spooky meringue kisses, with black stripes. I had so much fun making them, that I created another batch, this time in gorgeous orange. If you follow me on Instagram, you’ll see that I’ve gone a bit crazy for orange at the moment. I love the autumn and can’t get enough of the colours at the moment. So I thought some orange meringue kisses were definitely in order!

Autumnal Orange Meringue KissesThese meringue kisses are made in exactly the same way, I just used a different colour and nozzle to switch them up a bit. These are really quick to prepare but take an hour in the oven, so allow plenty of time for this one. I have a couple more halloween posts to get up later today and tomorrow, so look out for more ideas very soon.

Autumnal Orange Meringue Kisses


3 eggs (whites only)

75g caster sugar

75g icing sugar

Orange gel food colouring (I use this one from Hobby Craft)

Autumnal Orange Meringue Kisses

How to Make Orange Meringue Kisses:

Preheat oven to 100ºc. prepare a large baking tray with baking paper.

Turn a piping bag inside out and add stripes of orange food colouring. Turn back the right way and add a large nozzle.

Whisk the egg whites until they form stiff peaks.

Gradually add both the sugars, until the mixture is glossy and forms stiff peaks.

Put the mixture into your piping bag and pipe out small amounts of the mixture to make the kisses.

Bake in the oven for 1 hour.

These are best kept in an airtight container, until you are ready to eat them.

Autumnal Orange Meringue Kisses

Other Halloween Recipes:

If you like this why not check out my baking section for more recipes. Or if you want some seasonal makes why not try my pumpkin pie recipe, pumpkin soup recipe or my new pumpkin muffin recipe.

If you try these, let me know how you get on. I love seeing pictures of your bakes.

Autumnal Orange Meringue Kisses

Get the Look:

My fox mug and leaf placemat are both from Laura Ashley. My plate is vintage car boot sale find. The ivy and gold pot are both from IKEA.

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So far on the blog I’ve brought you a pumpkin pie recipe and some pumpkin soup. I thought it was high time I tried something new. Every year I’ve planned to try pumpkin spice muffins and never quite got round to it. For a start I wasn’t sure of the nest way to make them and I’ve just not had the time. After doing a bit of research and trying a couple of things, I’m really happy with this recipe.

Pumpkin Spice Muffins Recipe

I decided to make my own pumpkin puree for these, although you can get it in a tin in some places in the UK. With so many pumpkins available at the moment, I thought it would be fun to make it all from scratch. At other times of year a squash will work just as well.

Pumpkin Spice Muffins Recipe

You will need:

For the puree: 

1 medium pumpkin or 1 tin of pumpkin puree

For the muffins:

75g melted butter

250g self raising flour

1 tsp baking powder

1/2 teaspoon bicarbonate of soda

a pinch of salt

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 ground cloves

115g caster sugar

2 eggs

125ml milk

1 cup pumpkin puree

Pumpkin Spice Muffins Recipe

How to Make

To make the puree:

Preheat oven to 190ºc

Cut your pumpkin in half from the stalk down. Remove all the seeds.

Place on a baking tray and cover the open sides with foil. Bake for around an hour, or until completely tender.

Once baked, scape out the inside and blend until smooth.

Put into a fine sieve to allow some of the moisture to drain away.

You can skip this step and use a tin of pumpkin, where available.

Pumpkin Spice Muffins Recipe

To make the pumpkin spice muffins:

Preheat oven to 190ºc. Line a muffin tray with 12 cases.

Melt the butter and put to one side to cool.

Sieve all the dry ingredients into a large mixing bowl.

Beat the eggs, milk and butter together along with the pumpkin puree.

Make a well in the centre of the dry ingredients and pour in the liquid mix.

Beat with a fork until it forms a lumpy mixture, do not over mix.

Spoon into the cases, until nearly full.

Bake for 20-25 minutes. Then allow to cool on a wire rack.

Pumpkin Spice Muffins RecipeLet me know if you give these pumpkin spice muffins a try. Find more delicious recipes in my Baking section, as well as in my Other Writing section. For a really easy halloween make, why not try my Halloween Meringue Kisses of Death?

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