A couple of weeks ago I wrote about a two of the teas from the Whittard Gift box I received when I celebrated National Tea Day at their shop in Kingston. Today I thought I’d share some more of the goodies from my box. I’m really enjoying working my way through all the samples.
Part of the joy of tea to me is the preparation and serving of it. I love the ritual of brewing and serving it in a favourite cup or mug. I recently got this lovely initial mug from New Look and I love it!
The two teas I’m writing about today are twists on classic and popular teas. Both of them are very different, but have the addition of lovely cornflower petals.
First us was their famous Piccadilly Blend. This is a classic black tea with the additions of rose, strawberry and lotus, with cornflowers petals. I liked this one in the same way that I liked the rose tea, the subtle floral tones on top of the classic tea flavour are lovely. This is another one that is very well-balanced. I’ve photographed it here black, but having tried it a few more times, I think I prefer it with a little splash of milk. I’ve definitely developed a taste for teas with floral hints and will be looking for more.
Also in my box, was a selection of biscuits. These were all absolutely delicious, but my favourite would have to be the Earl Grey infused shortbread. These were so tasty that I will definitely be getting some more as a little treat for myself. They also come in a really pretty tin, which is definitely a bonus to me.
I really like the idea of tea infused biscuits, these really would make such a lovely gift. Not only do they come in individual tins, they also have gift sets. I’d love to try some of the other flavours.
Next up I tried Marrakech Mint. I absolutely adore mint tea and have tried so many different flavours and varieties over the years. This particular tea is a blend of Whittard’s gunpowder green and peppermint leaves with a light sprinkling of cornflower petals.
This is a really refreshing and very light tea. They recommend trying it with honey or sugar. I don’t usually sweeten my drinks, so I really enjoy this as it comes, but I’ll definitely give the honey a go.
One of my favourite things about this tea, is how the little compact tea leaves unfold in the hot water and reveal beautiful complete leaves. This is definitely one to brew in a glass teapot of tea maker so you can watch the magic happening.
Here’s the tea leaves after brewing. Gunpowder tea is fired and rolled and was one of the first teas the chin ease traded with the arabs.
What teas have you been enjoying recently? Any recommendations?
Ways to follow Vintage Frills