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Making Monday – Jam Jar Cherry Crumble

April 7, 2014

It’s Monday all over again! I had a little craft video planned for today, however I ended up not having time to edit it so I thought I would share one of my very favourite recipes for you instead. This little dessert is about as easy as baking gets. I have a little obsession with jam jars and I think they look great filled with this yummy treat.

Equipment –

Mixing bowl and spoon or a food processor

Jam jars

Ingredients – 

1 packet frozen cherries

100g plain flour

50g butter

75g Soft brown sugar

Custard to serve

Directions – 

Pre-heat oven to 180 degrees

Combine the flour butter and sugar in a bowl or food processor until it takes on a bread crumb consistency, it can be easier to do this with your hands.

Fill your jars half way with cherries and leave to thaw for a few minutes.

Cover the cherries with a generous helping of crumble mix, do not press this down.

Bake in the oven for 25-30 minutes until the crumble is golden brown.

Allow to cool for a few minutes before serving with fresh custard.

So simple and super delicious.

  • Reply
    Jessica Cangiano
    April 8, 2014 at 11:22 pm

    Yum, yum, super yum!!! I can’t wait to whip up a GF version of this scrumptious treat once the fresh local cherries hit the farmer’s market stalls here this year (I’ll stew them first a bit so that they’re softer, like frozen ones usually are).

    ♥ Jessica

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