It’s Monday all over again! I had a little craft video planned for today, however I ended up not having time to edit it so I thought I would share one of my very favourite recipes for you instead. This little dessert is about as easy as baking gets. I have a little obsession with jam jars and I think they look great filled with this yummy treat.
Mixing bowl and spoon or a food processor
1 packet frozen cherries
100g plain flour
75g Soft brown sugar
Custard to serve
Pre-heat oven to 180 degrees
Combine the flour butter and sugar in a bowl or food processor until it takes on a bread crumb consistency, it can be easier to do this with your hands.
Fill your jars half way with cherries and leave to thaw for a few minutes.
Cover the cherries with a generous helping of crumble mix, do not press this down.
Bake in the oven for 25-30 minutes until the crumble is golden brown.
Allow to cool for a few minutes before serving with fresh custard.
So simple and super delicious.